5 mistakes people make when cleaning the oven with baking soda
The oven in your kitchen has probably gotten quite messy a great number of times. And it has always been up to you to address the issue and do some serious oven cleaning. Perhaps you have always used the self-cleaning function, or maybe you have relied on some of the best oven cleaning products out there. Or perhaps you are one of the eco-friendly cleaning enthusiasts, who uses baking soda to address this kind of chores.
Cleaning the oven with baking soda has become quite popular, and that is because it is an effective method to address the task. But even a straightforward cleaning method like this requires the execution of some careful steps and being mindful of the potential mistakes that you can make along the way. In this guide, we will explore the latter so that you can most effectively clean the oven with baking soda.
You don’t trust baking soda to clean your oven
If you have never used this method, it is understandable to feel a little sceptical. However, remember that baking soda is an excellent solution to utilise. It can easily address burnt-on debris inside the oven, although you will probably do well to use it for routine cleaning, rather than deep cleaning. It is especially powerful when you mix it with white vinegar.
You add too much/little water
Normally, you will want to mix baking soda with just enough water to form a paste-like compound that you can easily spread around the interior of the oven. There are two ways you can go wrong about this process. One is to add too little water, and the other is to add too much water. With too much water in the mix, you will get a runny substance, which is more liquid than paste-like. You will not be able to use it easily. The other mistake is to use too little water, in which case the solution will not stick. Water gives baking soda some extra kick, so it is important to add enough to make the most of the solution.
You don’t allow the solution to sit for some time
Another mistake would be to add the solution inside the oven and then remove it quickly. Without giving it a chance to sit and work on the accumulated grease and burnt-on debris, baking soda and water will not really do much. What you have to do is leave the baking soda and water mix in the oven for at least several hours. That is long enough for it to work properly so that you can then scrape it off.
You don’t clean the oven in-between clean in-depth sessions
This is a common mistake that many people make. They don’t clean the oven and end up with a big mess, which even a baking soda solution will not work for. It is best to stay on top of the chore and use baking soda and water for routine cleaning sessions. This will keep the oven sparkling clean at all times.
You don’t use vinegar as well
As it was already mentioned, baking soda becomes even more potent with white vinegar in the mix. When you first spread the paste inside the oven and leave it to work, it may encounter some trouble. That is why when you get to cleaning it, you may also want to add some vinegar. Simply pour a small amount of it on the stubborn stains and wipe it with a damp cloth or sponge. The result will be quite notable.
Now that you know the most common mistakes of cleaning the oven with baking soda, you can better navigate the cleaning process to ensure the best results.